Vitargo is a starch manufactured from BARLEY amylopectin starch. Though, it is very low content of gluten, under 200ppm, this isGLUTEN FREE by definition.



                                                                            John Koening  (Crossfit/Paleo view) 
                                                            Eyad H. Yehyawi  (BodyBuilding.com) 
                                                                         Alexa Dickerson (TrailRunningClub.com) 
                                                                               Matt Lovell (Muscle & Fitness Article)   



  THAN OTHER CARBOHYDRATE!                University-research proven to move through the stomach more than twice as fast as other                                                carbohydrates(e.g. maltodextrin and sugars) found in other sport drinks and powders.*                                      

    3 PROVEN University studies make #Vitargo the UNDISPUTED #1MuscleFuel 




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